What I Learned in School

In my graduate environmental health class on Monday, I learned that 90-95% of all apple juice and apple cider contains apples imported from China.

To "test" this theory, on our break, I went to the Wawa across the street and two out of the three bottles of apple juice listed apples from China, Chile, the US and a variety of other countries on the label.

This is worrisome for many reasons, the two biggest being:

1) Lack of universal environmental standards when growing or producing food products
2) If individuals become ill due to drinking apple juice, how do you ever trace back where the apples came from? I suppose this is less of a problem if a few people become ill, but what about a "Mad Cow Disease" equivalent problem?

FYI- the Tom's Juice Company (0r whatever they are called) were the only brand sold at Wawa to not list where their apples came from.

Too bad we already opened our bottle of A&P Apple Cider, which of course, after we opened it, we noticed it contains "apple concentrate from China."

I didn't even know they grew apples in China!!

I also learned that most of the garlic sold in the US comes from China instead of California.

Apparently you can tell by looking at the bottom of the garlic bulb.

If the bulb is flat, without any stringy roots hanging off it, then it was grown in China.

If there are small, scraggly roots hanging off it, then it came from California.

One more thing...

Apparently China does not have to process/refine the toxins and chemicals in the fertilizer (read treated sewage sludge...what we flush down the toilet) before feeding it to the fish raised in the fish farms which are then imported all over the world, and duh! people are getting sick from eating this fish.

Who knew the grocery store was such a minefield?

On a positive (?) note, every Monday night my classmates tell me of another product I can't buy because it is made in China.

As far as I know, none of them have read my bog, but they are thinking about my boycott. That's a bittersweet victory.

Environmentally Friendly?

Before we moved, we decided that we were going to give these newfangled "environmentally friendly light bulbs" a shot. We justified the additional expense because they are supposed to outlast traditional light bulbs by several years, a savings for the environment and my wallet! How win-win!

I imagine this is the reason must people switch to these light bulbs, as it seems unlikely to me that friends and neighbors actually inquire about the types of light bulbs one uses; and until light bulbs come brandished with some easy to identify label, symbol or one word logo, only the really curious or really nosey visitors will be able to identify what is illuminating your living space.

I installed the light bulb and was instantly converted by the indoor sunshine radiating from our hallway lamp. It was like a rare sunny day in Chicago in the midst of winter! I wanted to buy dozens of them and give them as gifts to everyone who suffers from lack of sun or joy in their lives. Luke, who was nearly blinded by the new light source, was less enthusiastic.

For some ridiculous reason, I made a flippant remark about how it was a good thing we did not check where these bulbs were made. Perhaps it was out of curiosity (or spite) Luke leaped to the kitchen garbage can and eagerly scanned the discarded packaging.

Back to Walgreens went the light bulbs.

I've been on a vendetta, er, mission, ever since, to find "environmentally friendly light bulbs" which are made anywhere but in China. Visits to Lowe's, Home Depot, grocery stores, pharmacies, all have proved a failure.

Will someone, anyone, please explain to me how it is "environmentally friendly" to produce light bulbs halfway around the world and then consume massive amounts of fossil fuels and other natural resources to ship them to retailers all across America?

Will someone please explain to me why it is only the "environmentally friendly" light bulbs that are made in China? Regular light bulbs are still made somewhere in America.

What, exactly, does the term, "environmentally friendly" mean, anyway? Whose environment are we being friendly to in the first place? China does not have the environmental protection laws that we have here, so is there a chance that we are unwittingly buy a "green product" that blackens the Chinese environment?

Why else aren't these light bulbs made in America? It would seem the most "green" to me to make products as close to home as possible.

While I wait for answers, I dwell in a basement which would be far more invigorating if it were illuminated by the "environmentally friendly" natural sunshine in a light bulb!